After talking to Elise and watching Marcia’s video I couldn’t get beets out of head tonight!
I had a couple of early summer peaches that sounded like a perfect combination.
The salad combo creation: arugula topped with beet & peach slices covered in crumbled sheep’s milk feta(only on my side- Dave doesn’t like feta) drizzled with dijon mustard dressing(dijon mustard, honey, lemon juice and olive oil) and lemon zest.
It turned out perfectly!
While I had leftover bbq chicken pizza and salad-
Dave had a huge bowl of whole grain pasta with poached chicken and olive oil & salad(runner’s fuel).
My dinner was definitely more colorful than his- perhaps I should have purchased him tri-color pasta 
Happy Friday!
After a run in the rain and walk around the neighborhood with Luna- all I could think about was pizza!
Since it’s Tuesday which means Brita comes over for dinner and to watch Glee, I decided to make bbq chicken pizza!
Poached chicken covered in gf bbq sauce topped with fresh mozz and Cabot= a really good dinner!
The crust was super crunchy and the bbq sauce from my Foodie Pen Pal is my new favorite!
Brits made an arugula salad with avocado and lemon dressing- it was a little too much citrus for our taste!
Don’t forget to check out my post on Bob’s Red Mills website as well as my giveaway!
One of my favorite breakfasts is a egg sandwich filled with all the greats: 50% light Cabot, arugula, mustard, avocado, and incredible edible egg! This morning after a lift at the gym it hit the spot!
Due to my elimination diet I exchanged my chia and millet bread(it also has corn) for something a little easier on the system: Udi’s white/whole grain toast.
In my opinion- this is a perfect breakfast to get you going on your way!
I’m off to a meeting, and then the post office to send my Foodie Pen Pal package! 
