My day started off with maple nut granola and a small banana at 6am! But by the time I got home two hours later after teaching a 55 minute spin class, and walking there and back( 2 miles)- I was STARVING!! So I had a ‘2nd breakfast’ scramble with a small sweet potato, scallions, red peppers, eggs and parsley. It was SOO good, and kept me going til 2 pm when I had some leftover chili at the hospital! Sorry no pictures allowed 
I had a GREAT day at the hospital! I have a new duty this week, which is challenging but so interesting. I really love my time there!
I then came home and took Luna for a 1 1/2 walk, and made myself a snack of white bean & cashew dip with apple slices.
For dinner I decided to make a polenta bake( layer 1:cooked polenta).
Layer 2: spinach, parsley and ricotta blended together with 2 cloves of garlic!
Layer 3: mozzarella
Layer 4: tomato sauce with Romano cheese on top!
I cooked the bake for 30 minutes at 350F!
It turned into a mushy pile! Ugh! It was not accepted by the crowd(Dave & Toby)…. so Thai Hut was called…
I got fresh rolls with tofu…. you win some you lose some! 
{ 2 comments }
New website looks beautiful…great job Meg!
Thanks MB!
Comments on this entry are closed.