Oatmeal Truffles

by Meg on January 28, 2011

3/4 cup of Bob’s gf oats
1/4 cup of good semi-sweet or dark chocolate chips
1/4 tsp. of vanilla
2 tbsp. of skim/lowfat milk
2 tbsp. of peanut butter( I used crunchy, but next time I’ll use creamy)

Mix the milk,peanut butter, vanilla, and chocolate chips in a saucepan on low heat until the chocolate melts. Then take the mixture off the heat, and add in the oats. Mix well. Form into balls. Let set for 10-15 minutes in the fridge. Makes 10 balls.

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