Cabot Giveaway

by Meg on February 22, 2011


We all know how much I LOVE LOVE LOVE Cabot cheddar and guess what????

They have offered a giveaway for you all, my readers! YEAH!!

The loot:

cabot giveaway


All you need to do is tell me – ‘ What is your favorite way to eat cheddar ?’ 

Post your answer in the comment section below- it’s just that easy!!

Note: Posting on my new site is TEN times easier than BLOGSPOT!!

You will have til March 2nd to enter to win!

I will then pick the winner, and this generous box o’ cheese will be sent to your door straight from Cabot!


Good luck!


kell February 22, 2011 at 8:26 pm

yey! thanks for the opportunity! grilled cheddar cheese sandwich with tomato soup is my ultimate comfort food . . . eating it just always feels like a big hug :)

Kath February 22, 2011 at 8:31 pm

Obviously my favorite way to eat cheddar is a cheese + jam sandwich!! On Great Harvest bread with spinach :)

Jen Hewitt February 22, 2011 at 8:35 pm

Melted on Triscuit crackers!

Lisa February 22, 2011 at 9:33 pm

I love all cheese, any which way – yum :)

Julie February 22, 2011 at 9:46 pm

Just had my fave tonight! An omelet with sauteed spinach, onions, walnuts and wicked sharp cheddar cheese. Sooooo gooooood!

ann February 22, 2011 at 10:01 pm

I love to eat cheese with a sliced pear.


Catherine February 22, 2011 at 10:37 pm

I don’t even need crackers, I like to just cut some pieces and savor each bite! I love cheeeeeese!

Eleanor February 22, 2011 at 10:39 pm

Cheddar cheese grated over crockpot chili…with blue corn chips in the bottom of the bowl, of course ! :)

Colleen @ What's Baking in the Barbershop?! February 22, 2011 at 11:06 pm

Classic cheddar cheese with crackers is probably my #1 way to enjoy it! I also love a slice of cheddar cheese (sharp or extra sharp) with a slice of homemade apple pie… Seriously, it’s gooood! :)

Katell Guellec February 23, 2011 at 7:50 am

Thanks, Meg! My two favorite ways to eat (sharp!) cheddar are: thin slices melted over a bowl of red pepper-tomato soup from Trader Joe’s; and a toasted cheese sandwich with cheddar, granny apple slices, and honey. :)

Lauren February 23, 2011 at 9:23 am

The best way to eat cheddar…Cut off a slice (okay, hunk) and enjoy!

margueirte February 23, 2011 at 9:35 am

My favorite way is just with thinly sliced grannie smith apples. I also love it on wheat toast with fig spread, grannie smith apple slices (very thin), extra sharpe cheddar, arugula and pepper! Honey is also a great substitute for fig spread!

Ben Boardman February 23, 2011 at 9:39 am

Layer of nacho chips, layer of Cabot Seriously Sharp cheddar cheese, layer of nacho chips, another layer of cheddar cheese, and then topped with salsa, guacamole, black beans, and sour cream! Mmmm.

Meg February 23, 2011 at 9:46 am

Thank you all for your ideas! Keep ‘em coming…

Townsend February 23, 2011 at 10:18 am

I like to have cheddar cheese baked with cauliflower…first cook the cauliflower in boiling water for 5 minutes-strain-melt butter (2 table spoons) in a sauce pan and add flour (3 tablespoons) then milk (2 cups 2%), whisking constantly, add nutmeg (1/4 teaspoon), pepper (1/2 teaspoon) and cheddar (1 cup)…pour melted cheese sauce over cauliflower and bake(375 for 25-30 minutes)-can add breadcrumbs before baking as well (serves 6-8).

GooglieWooglie February 23, 2011 at 10:25 am

Peel back the wrapper and take a big bite! Cabot is the best. . .

Carrie February 23, 2011 at 3:11 pm

I love CABOT! I love anything mexican with cheese on top. beans, tortillas, chips….

Elise February 23, 2011 at 3:30 pm

Straight up and SHARP!!

molly February 23, 2011 at 3:47 pm

cold out of the frig….sliced with some hunky yummy bread….hmmmm wish I had some now…

Sarah February 26, 2011 at 7:58 am

You are so cute mommy

Katie February 23, 2011 at 7:08 pm

I love cheddar with apple slices or in grilled cheese. yum.

marybeth February 24, 2011 at 7:40 am

Grilled cheese all the way!

daisy February 24, 2011 at 2:50 pm

I love cheddar in my eggs. scrambled. yum yum!

Katie February 24, 2011 at 3:25 pm

Found your blog through KERF and great first impressions :) . I live/work in Cambridge and I’m enjoying looking through your reviews. Anyway, back to cheese! I love cheddar with apple slices.

Meg February 24, 2011 at 3:54 pm

Thank you Katie! Happy cooking & reading ;)

Candice Dreyer February 24, 2011 at 4:01 pm

cheese + red wine :)

Miriam Greenberg February 24, 2011 at 4:29 pm

In a whole wheat panini with sliced apples and dijon mustard!

Felicity February 24, 2011 at 6:03 pm

My favorite way to eat cheddar is on toast with raspberry jam.

Cate February 24, 2011 at 6:22 pm

I love its strong flavor and melted goodness on a baked potato.

Kimberly February 24, 2011 at 6:31 pm

I love cheddar as a snack on a toasted whole grain english muffin.

Abby February 24, 2011 at 6:41 pm

My favorite way to eat cheese is in an egg sandwich, with extra sharp cheddar and avocado slices on a perfectly toasted english muffin!

Maggie February 24, 2011 at 9:06 pm

In between two slices of whole wheat bread — grilled cheese style! By the way, I just came across your blog today and love it!

Meg February 24, 2011 at 10:16 pm

Thank you Maggie!

Lauren G February 24, 2011 at 11:00 pm

Open face grilled cheese with thinly sliced red apple and a drizzle of honey!

Kelly Ann February 25, 2011 at 8:16 am

One slice at a time…

Lisa Fine February 25, 2011 at 9:49 am

On a cold, rainy day, the best way to warm up is with a grilled cheese sandwich made with cheddar and tomato. Yum!

Kat @ TableForOne February 25, 2011 at 10:06 am

cheddar & spinach grilled cheese sandwiches…dipped in homemade tomato soup!

Tiffany February 25, 2011 at 11:52 am

Grilled cheese sandwiches with a slice of turkey!

Kara February 25, 2011 at 1:23 pm

sounds a bit weird, but my favorite way is shredded cheddar, mozzarella, and parmesan, mixed with a bit of garlic and olive oil broiled on baguette slices! it makes the cheesiest, tastiest little bruschetta!!

Ali February 25, 2011 at 4:42 pm

I love cheddar on my favorite Mexican casserole. The BEST part is…the dish packs in FOUR servings of vegetables and a mean protein punch! An added plus is that you can make it vegetarian OR carnivore-friendly: just add lean ground turkey meat to the recipe. It is also gluten-free! Saute a large, chopped zucchini with one diced onion, one cup of corn, a cup of black beans (we buy dry for less sodium), two cups of freshly diced tomatoes and a teaspoon of cumin. Once it is heated through, layer a casserole dish with corn tortillas, half the sauteed mixture and slather the “cheddah all ovah!” Layer another row of corn tortillas and the rest of the sauteed mix. Top with enchilada sauce and another layer of cheddar. Another great perk is that a couple can eat this at least TWICE since it makes more than one serving – AND it is budget friendly!

Nyssa February 26, 2011 at 2:53 pm

A big hunk o’ Cabot Seriously Sharp Cheddar Cheese, raw almonds, and crisp grapes!

Cathy Collins February 27, 2011 at 11:30 am

the best way is grilled with bacon on thin sliced pepperidge farm bread.

dee March 2, 2011 at 8:35 am

Can I still enter? I hope so!

I love eating cheese with fruits! Or in a sandwich. Yum, yum!

Christine March 2, 2011 at 11:54 am

My favorite way to eat Cabot cheddar is to cut it up and roll it in a reduced fat pillsbury croissant and bake. Bite into it and delicious cheesiness awaits :-)

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