Chickpea that is! My friend Aparna brought me some delicious chickpeas that had been cooked in a little salt and cinnamon. I’ve been popping these little morsels all day long including dinner!
Our chickpea dinner dish included:
- one yellow onion, diced
- 2 cloves of garlic, minced
- 1 large can of San Marzano crushed tomatoes
- 1 tsp. of oregano
- 1 tbsp. of olive oil
- 1/2 bunch of kale
I put all the ingredients into a large frying pan and brought it to a boil. I let it simmer for 30 minutes and dished it out!
We had parsnip fries and Bell & Evans chickens with our chickpeas!
Did I mention that last week Dave and I completed 4- 30 Day Shred workouts! We rocked it! But this week I plan to step it up! My gym is closed so I’ve had to made alternate workouts plans…
- Tuesday- ‘The Nox’ with Sarah
- Wednesday- home spin & core OR a workout with Nyssa
- Thursday- TRX class with Bec
- Friday- Stairs with Bec
- Saturday- ‘The Nox’ with Sarah
- Sunday- run with Dave
I’m off to bed since I’m picking Sarah up at 6:10AM!
{ 1 comment }
Sounds like a delicious meal. Yum!
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