What a gorgeous day- I’m so glad I got to enjoy it! I started the day by teaching a KILLER spin class- a fantastic workout!
Then, came home and made myself an egg white scramble with red pepper slices, baby spinach, a corn tortilla, and 50% light Cabot with sriracha and ketchup for dipping- yummo!
My buddy Nyssa then came over for walk with Luna and lunch. We decided on Sugar & Spice(it’s our go-to) after our fast 2+ mile walk.
We ordered the chicken noodle(rice) soup, massaman curry, and basil tofu. As per usual- it was all delicious and only $9/person! We both decided it would be good to take a walk after lunch so we went back to myself and took Luna for a 1/2 mile loop around the neighborhood. The little one was plum tuckered out by 2pm.
I then drove over to the ‘little ladies’ house to do some cooking! Before cooking- we made some tulips with modeling clay and decorated the yard!
After a great afternoon with ‘the ‘little ladies’ I came home to make dinner for Dave and I. He had also gone out to lunch so we decided kale soup would be a good light dinner! Though, I decided to make brown rice and millet garlic bread- SO good – definitely made our dinner LESS light 
In our kale soup tonight:
- kale( of course)
- cannellini beans
- large white sweet potato, diced
- 6 cups of organic low sodium chicken broth
- medium onion, diced
- 1 tbsp. of extra virgin olive oil
- large bunch of kale- stems removed, diced
- small can of organic tomato sauce
I’m off to do some homework and read the Eldest!
Comments on this entry are closed.