Wonderfully Busy Day

by Meg on March 1, 2011

Phew! It’s 9pm and I just sitting down to my computer for the first time ALL day!

I spent the morning training, taking Luna on a nice long walk in the sunshine, and then quickly picking up the house before my friend, Nyssa & Jamie came over for lunch. In my head, I had planned a wonderful lunch at the house, but alas there just wasn’t enough time.

My regular go to quick lunch place- Thai Hut wasn’t open so off to  Sugar & Spice we went.

Everything was so inexpensive and deliciously gluten free… we went a little overboard…

We started with fresh rolls with shrimp & tofu as well as the chicken noodle soup…

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Jamie’s little man Joey loved the food… especially the veggies, rice noodles, and bean sprouts Smile

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For our main meals we got red curry, steamed chicken veggies, and cashew nut tofu all with brown rice- so much food!!

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I loved the small plates they gave us to share everything! It kept us all eating more reasonable portions!

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But even with four people(including Joey) – it was WAY too much food!

 

For the afternoon- I was off again -to cook with some little ladies. On our menu: tomato sauce and turkey meatballs.

The ladies loved breaking the toast into breadcrumbs and mixing all the ingredients in!

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We used a ‘roll & plop’ technique…  I think they turned out really well Smile

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On the drive home, I thought about what the boys would want for dinner. Then Toby called and came up with  mac & cheese with buffalo chicken for dinner…easy enough.

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I made a puree of peas/carrots/spinach as our side dish! It was delicious! Frozen veggies, a little olive oil, salt and pepper- dunzo!

The boys didn’t think I added enough Cabot  so they added more… it was too much in my opinion.

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But it still tasted pretty good…   Smile

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Don’t forget tomorrow is the last day for the Cabot Giveaway!!

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