Two Dinners

by Meg on May 16, 2011


This weekend I picked up a 4-pack of siggi’s drinkable yogurts. These little one’s are quick to eat prior to a workout and are packed with some active cultures, which are good for the gut and are in many store bought yogurts- check yours!!!

Siggi’s blueberry drinkable blueberry yogurts: 60 calories, 10 g. carbs, 4 grams of protein.

Pasteurized Skim Milk, Organic Agave Nectar, Blueberries, Live Active Cultures

Lactobacillus Acidophilus
NCFM 10 billion

S. Thermophilus, L. Delbrueckiee Subsp. Bulgaricus, B. Longum, B. Infantisv

Bottom line: this has been a great addition to my mornings before a workout.


Now on to dinners…

Last night I got home from my wonderful shower Smile and dave asked for something ‘different’ for dinner. Lucky for him- I had paella with chicken thighs and chicken chorizo. I think he is was most excited that I used Arborio rice and not brown rice.


Tonight, it was pizza. For my oat & flax pizza, and for Dave – homemade honey whole wheat dough.  I added kale, sun-dried tomatoes, hard boiled eggs, bleu cheese, red pepper slices, and tomato sauce onto my pizza while Dave had fresh mozz & sauce.


We were both happy with our dinners Winking smile 

Tomorrow am- I’m going to get a heavy lift in, and Wendy’s spin class. I have physical therapy in the pm- bums!


MelissaNibbles May 17, 2011 at 8:59 am

The egg on the pizza sounds delicious. Good luck in physical therapy.

Emily @ A Cambridge Story May 17, 2011 at 9:38 am

Yum! That paella looks excellent. I bought some chickpea flour recently because of you. Excited to use it!

Kate @ NaturaStride May 17, 2011 at 10:14 am

I love egg on pizza! Nice move. Looks yummy!

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