Friday Night Dinner

by Meg on September 3, 2011

 

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Fresh caught cod, farm fresh veggies and tomato polenta stackers- a perfect summer dinner!

Our evening started off with a little bubbly(for the adults only)- a perfect way to start the celebration! Note: the child in the background Winking smile

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While the boys played with Dave, Elise and I made dinner for the brood!

I started with the quinoa polenta topped with heirloom tomatoes from Plato’s Harvest.

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While Elise grilled up with – summer squash, red pepper, eggplant, and cod.

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You know you love veggies when… you have more veggies than other yummies on your plate Winking smile

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I think my favorite part of our meal was the local cod and garlicky greens beans that tasted like candy!

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We are so happy to be on the cape with Elise and Stefan and their gaggle of boys!

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