Breakfast Nachos

by Meg on October 16, 2011

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What could be better than nachos for breakfast!?!

I decided our second morning in Maine would be a perfect place to enjoy this delicious breakfast treat!

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Breakfast Nachos

  • 3 servings of your favorite tortilla chips( I used TJs new sweet potato tortilla chips)
  • 1/2 cup of light cheddar cheese
  • 1/2-3/4 cup of black beans, rinsed & drained
  • 2 eggs & 3 egg whites, scrambled
  • 2 –4 tbsp. of salsa

On a large plate spread the chips out in one layer. Sprinkle the beans all over the chips,  and then add the cheese on top. Heat the plate on high for 40-60 seconds in the microwave until the cheese has melted. Cover the cheesy chips with warm scrambled eggs and  salsa dolloped on top. Enjoy! Serving Size: 3.

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{ 2 comments }

Julie October 16, 2011 at 8:46 pm

Meg – this looks so good, I might just have to break my long-standing breakfast tradition of cereal/fruit/nuts and give this a try!

Meg October 17, 2011 at 9:00 pm

Go for it!

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