Ready for the Week

by Meg on March 18, 2012

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This afternoon I took some time to get ready for my week- food wise.

I cooked a tofu massaman curry, black rice, lentils, and roasted vegetables.

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The lentils I’ll have with roasted vegetables (white sweet potato, parsnip, butternut squash and red pepper) and greens this week for lunch.

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I’ll use the black rice for the massaman curry for dinner or lunch if I get bored with lentils and veggies. P3180789

It’s so nice to have time on the weekend to get organized.

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Happy Sunday!

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