We Do Know How to Eat

by Meg on March 4, 2012

Friday night, I went over to Laura’s for our second intern dinner!

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We started with a delicious cheese platter…. I think the dried strawberries and bleu cheese were my favorites!

Note: Most bleu cheese found in the US is produced using scientifically-engineered, breadless molds, that are gluten-free!BUT Some artisanal cheese makers continue to produce blue cheeses the traditional way and are not gluten free. SO bottom-line: ask before you eat!

We are an amazing group of women – from all different backgrounds that have come together to learn as much as possible about dietetics in a predominately clinical setting.

Most important though- is that we ALL love good food!!

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Laura, the hostess of the mostess  prepared a wonderful dinner.

Our Menu:

  • roasted eggplant and lemon risotto
  • arugula salad with sliced pears, raspberries, and goat cheese
  • tomato salad
  • roasted asparagus

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Sadly, the table was set for 6 since 2 ladies couldn’t make it- they were surely missed!

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I am totally in LOVE with their dining room table!!

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My plate did not stay empty for long Winking smile

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Look at all those delicious vegetables…

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It was breathtaking!

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After filling ourselves with delicious vegetables and risotto Laura pulled out her gluten free walnut cake.

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I could barely get through half before my tummy said no more!

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What an amazing meal with some wonderful women!

{ 1 comment }

Julie March 5, 2012 at 2:30 pm

Awesome post. Love to see you all bonding over gorgeous food!

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