Kitchen on Main

by Meg on September 16, 2012


On Friday morning, Dave and I went to Kitchen on Main for breakfast. Some friends on the mountain had said this place was great and we had to check it out!

We sat down, ordered some coffee, and placed our orders. Instantly, a homemade pecan sticky bun was brought over to the table for Dave. He said is was ‘gluteny and delicious.’


For breakfast I ordered the Molly Mac omelet( fresh tomatoes, sautéed spinach, grilled Portobello mushrooms, and feta) which came with the BEST home fries I have EVER tasted as well as homemade blackberry jam for my toast.  They do have gluten free toast, but I brought my own thinking they wouldn’t have any- a pleasant surprise!


Everything was cooked to perfection. Unfortunately,  I was full after about half so I recommend going very hungry Winking smile perhaps after a good workout!


Dave ordered the kitchen tacos(scrambled eggs, sausage, pepper jack cheese, and avocado).


He gobbled them all up! Smile


Bottom-line: if you haven’t tried this place yet- GET OVER THERE! Great services, great vibe and even better food right on Main St. in Ligonier.

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