Cough Cough

by Meg on October 3, 2012

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I felt a tickle in my throat this afternoon and instantly made a large cup of hot water with lemon slices and honey.

It already feels better…

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I decided to make butternut squash bake for dinner with Cabot’s new sharp lightseriously sharp cheddar to increase my veggie dosh for the day!

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It tasted so warm and filled with tons of squash, onions and spinach!

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Run COLD run!!!

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