Yogurt for Dinner

by Meg on January 24, 2013

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Dave brought flowers home tonight to celebrate my new job (more on this in the next couple weeks)! But, instead of one of my delicious dinners, all I could fathom having was yogurt and cereal for dinner- nothing else sounded good!  Dave decided to make himself an egg sandwich, while I had a mixture of  Mesa Sunrise and Erewhon Buckwheat and Hemp over 2% fage yogurt. It’s not too exciting but it sure tasted good.

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While we had dinner I had chickpea blondies in the oven. I wanted to make a Friday treat for my co-worker at the hospital!

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Chocolate-Chip Chickpea Blondies

  • 1 1/2 cups chickpeas (1 can, drained and rinsed)
  • 3/4 tsp. baking powder
  • 1/8 tsp. baking soda
  • 1/2 tsp. of salt
  • 1 egg
  • 3/4 cup brown sugar
  • 2 tsp. gf vanilla extract
  • 1/2 cup gluten free rolled oats
  • 1/4 cup smooth peanut butter
  • 1/2 cup chocolate chips

Preheat oven to 350 degrees. Blend all ingredients (except chips) until very smooth in a food processor (not a blender). Mix in chips, and scoop into a greased (or tinfoil-lined) 8×8 pan. Bake for around 25-30 minutes. They’ll look a little undercooked when you take them out, but they firm up as they cool.

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They turned out really really well- even Dave needed a little nibble! Make them this weekend – you will not be disappointed!

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