Yogurt for Dinner

by Meg on January 24, 2013


Dave brought flowers home tonight to celebrate my new job (more on this in the next couple weeks)! But, instead of one of my delicious dinners, all I could fathom having was yogurt and cereal for dinner- nothing else sounded good!  Dave decided to make himself an egg sandwich, while I had a mixture of  Mesa Sunrise and Erewhon Buckwheat and Hemp over 2% fage yogurt. It’s not too exciting but it sure tasted good.


While we had dinner I had chickpea blondies in the oven. I wanted to make a Friday treat for my co-worker at the hospital!


Chocolate-Chip Chickpea Blondies

  • 1 1/2 cups chickpeas (1 can, drained and rinsed)
  • 3/4 tsp. baking powder
  • 1/8 tsp. baking soda
  • 1/2 tsp. of salt
  • 1 egg
  • 3/4 cup brown sugar
  • 2 tsp. gf vanilla extract
  • 1/2 cup gluten free rolled oats
  • 1/4 cup smooth peanut butter
  • 1/2 cup chocolate chips

Preheat oven to 350 degrees. Blend all ingredients (except chips) until very smooth in a food processor (not a blender). Mix in chips, and scoop into a greased (or tinfoil-lined) 8×8 pan. Bake for around 25-30 minutes. They’ll look a little undercooked when you take them out, but they firm up as they cool.


They turned out really really well- even Dave needed a little nibble! Make them this weekend – you will not be disappointed!

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