Mom’s Coming Granola

by Meg on March 8, 2013


This weekend my mama is coming in to help us set our nursery up – I can’t believe I am writing that! She asked for one thing for breakfast- granola!

I decided to make souped up Maple Nut Granola- with almonds, pecans, sunflower seeds, raisins, cranberries, and dried cherries for her mornings.


Mom’s Coming Granola

  • 5 cups of Bobs gf oats
  • 1/2 cup of pecans
  • 1/2 cup of almonds
  • 1/2 cup of cashews
  • 1/2  cup of sunflowers seeds
  • 1/3 cup of canola oil
  • 1/4 cup of maple syrup
  • 1/4 cup of honey
  • 1/4 tsp. of salt.
  • 1/2 cup of raisins
  • 1/4 cup of dried cherries
  • 1/2 cup of dried cranberries

Preheat the oven t0 350F. Mix the oats and nuts together and toast in oven on 2 baking sheets for 10 minutes. During that time mix the oil, syrup and honey in a large bowl. Take the oats/nuts out of the oven and mix with the oil mixture while hot. Bring the oven temperature down to 300F. Place oat mixture on 2 parchment lined baking sheets. Place in the oven for 22-24 minutes. Take out of the oven and let cool. The mixture will break into pieces! Add dried fruit and mix. Enjoy!


I think this might be mom’s new favorite …


Can’t wait to be together and sitting down for a bowl tomorrow morning!

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