Easter for Two

by Meg on April 24, 2011

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The supper menu:

  • spring pea & mint soup
  • grilled chicken(note: the happy griller below Winking smile)
  • roasted vegetables(yukon gold potatoes,  yellow and orange peppers, and carrots) with arugula pesto

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Pea & Mint Soup- new 2011 addition!

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Roasted Vegetables with Arugula Pesto

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This guy is one happy Easter eater!!

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I hope you and yours had a wonderful day!

{ 1 comment }

MelissaNibbles April 25, 2011 at 5:04 am

I love the fancy soup! Happy Easter!

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